Bar Tartine Techniques & Recipes

Article code 9781452126463
$40.00
Add to cart
Delivery time: 3-5 Business Days
1 in stock
  • Details
  • Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

     

     

    • Hardcover: 368 pages
    • Product Dimensions: 8.9 x 1.2 x 10.2 inches

     

Follow us @eskellchicago