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This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker's tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate color-coded sections (for baking, drinking, and cooking), a convenient ribbon marker to keep track of important information, and a bright exposed binding to make a statement on any shelf, this is a go-to resource for both seasoned chefs and new cooks.
- 96 pages
- 8.5 x 4.5 in.
- Hard cover