Ruffage: A Practical Guide to Vegetables

If you're looking for recipes to elevate the humble vegetable, Ruffage is the book for you. Abra Berens, chef, farmer, Midwesterner, has collected a variety of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw. This book is the perfect size for your kitchen shelf and features 464 pages of delicious recipes. It's also hardcover, so it will last years and years.

Features

• 464 pages
• 7 x 9.5 in.
• Hardcover